The perfect chicken noodle soup noodle. Quick, Easy and Homemade by you. And in my opinion, way better than the ones in a bag.
1 egg
1 c. AP Flour
Pinch of salt
1-3 T. Water
Add the flour, egg and salt in a bowl. You can do it messy and mix by hand in a bowl. OR you can keep your hands clean and put in the mixer adding 1 tablespoon of water at a time until it forms a nice ball.
After you mix it up. Roll the dough out on a floured surface very thinly as they will plump up a bit when boiled in the soup. I do mine around 1/16 to 1/8 thick. Then I cut into strips with a pizza cutter. They cook in less than 3 minutes once added to the hot soup.
My sister in law gave me the best present ever on Christmas it was a silicone pastry mat. I use this anytime I need a floured surface for easy clean up. You just fold it up and wash in the sink. It keeps your counters nice and clean. I will tell you cutting on it with a sharp knife is NOT advisable. As I tell you to use a pizza cutter to cut your noodles. I know I don’t practice what I preach.
Here is a similar silicone mat:
Oudisen Silicone Pastry Mat Baking Mat Non-Stick Non-Slip Extra Large Bread Kneading Board with Measurements Board for Rolling Dough Thicken (28″ x 20″)
Learn more: https://www.amazon.com/dp/B07F6TXL2X/ref=cm_sw_em_r_mt_dp_U_SXGxCbDGG7Y8N
Egg Noodles
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