This is a list of what I keep in the baking cabinet. There are a few things in there right now to test out some things, such as, rye flour. Around St. Patrick’s Day I was going to make my own rye bread, but I think our plans changed because of bad weather. So, it is still in there waiting for me to experiment with it. If you are just starting with baking you may not need all the ones I keep. I am working on cooking with more sticks and seeds (aka whole wheat etc), but I have fallen off that wagon right now. I will come back around.
All-Purpose Flour
Bread Flour
Semolina Flour
Whole Wheat Pastry
Corn Meal
Sugar
Brown Sugar
Powdered Sugar
Baking Powder
Baking Soda
Cocoa
Corn Starch
Vanilla
Salt
Rolled Oats (no quick cook)
Honey
Dried Fruit (cherries & cranberries)
Almonds
Cinnamon