Just like everything your end product is what you put into it. If you want good food, then you have to use good ingredients. Fresh is awesome, but winter doesn’t always allow for fresh. As I have noticed about all of our kitchen, this cabinet is a bit out of control. We have many things that aren’t needed all the time, but sometimes you run across something you want to try. I will try to list the spices and sauces as the most popular in our house and then the other guys aka nutmeg… We do make a couple of our own, such as, taco seasoning.
Salt & Pepper
Italian Seasoning
Taco Seasoning
Oregano
Ground Cumin
Cumin Seeds
Chili Powder
Rosemary
Thyme
Basil
Ground Sage
Fennel
Crushed Red Pepper Flakes
Parsley
Paprika
Ground Ginger
Ground Mustard
Garlic Powder (I use fresh mostly)
Celery Seed
Mustard Seed
Dill
Bay Leaf
Tarragon
Allspice
Nutmeg (I DON’T LIKE IT)
A crap ton of mixed seasonings of different brands
Soy Sauce
Olive Oil
Balsamic Vinegar
Red Wine Vinegar
Rice Vinegar
Tahini
Worcestershire Sauce
Chili Paste
Fish Sauce
Frank’s Hot Sauce
Tabasco Hot Sauce
Sriracha