Our journey to eating things we make at home. We are cutting out additives and preservatives…and other things we can’t pronounce. And I don’t mean like Worcestershire or quinoa, I mean the things added to processed foods. If we don’t know what it is, we probably shouldn’t be consuming it. Those foods are WAY more convenient for sure, but little by little we are eliminating them from our diet. This is going to be a challenge, but join us as we test out different foods. We will post our favorite recipes as we go. We have busy schedules so we will be searching for recipes that freeze well and when reheated are still tasty.