If you haven’t figure it out yet, I am in charge of breakfast around here. And I am a procrastinator. So anything I can make and have in the freezer to make morning time easier, is what I love. We always double the waffle recipe and freeze on a sheet pan individually. Then after frozen put in a freezer container.
Single Batch
2 cups all-purpose flour
3 teaspoons baking powder
2 tablespoons sugar
½ teaspoon salt
2 eggs, separated
1 ½ cups milk
¼ cup butter melted
In bowl add flour, baking powder, sugar, and salt mix it together. Then add egg yolks, milk and melted butter mix well. In mixer bowl, beat egg whites until stiff, but not dry. Fold egg whites into other mixture.
Bake 3-5 minutes in waffle iron
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