My daughter only likes muffins with out chunks, such as, chocolate chips or blueberries. She loves banana bread, but I feel like it takes a million years to bake (especially if I try to do in the morning). So I took our bread recipe and made it work in muffin tins, thus allowing quick baking time!
3 very ripe bananas
¾ cup sugar
1 egg
1 teaspoon vanilla
1/3 cup melted butter
I put in mixer and let mix while I measure dry ingredients in separate bowl. (no banana chunks allowed for my kid)
1 ½ cups flour
1 teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
Mix together
I then use a rubber spatula and mix dry into wet ingredients. Then fill prepared (papers or greased) muffin tins 2/3rds full about a ¼ cup per tin in my pan.
Bake 350 for 20-25 minutes. (while baking I take my morning shower!)
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