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A super simple side dish. Or add grilled chicken to make it a meal. Need a quick supper service with soup, sandwich or paninis. We had leftover tritip steak sandwiches this week with it.
2 heads chopped Romaine Lettuce
1/4-1/2 c. Parmesan Cheese
Leftover French Bread Croutons
Caesar Dressing
4 cloves garlic smashed and rubbed with pinch of kosher salt
Then blend together:
1/2 can anchovies (no oil)
1 t. Anchovy paste
Add:
1 c. Mayo
1 1/2 t. Dijon mustard
1 lemon juiced
1/2 t. Pepper
1 T. Worcestershire Sauce
1/8-1/4 c. Parmesan cheese
If it is too thick, add more lemon juice.